A light treat for every season.
A dough with a long fermentation process, made with the highest quality ingredients and artisanal craftsmanship that enhances its delicacy and softness. Perfect for accompanying breakfasts and desserts, excellent with creams, tea, coffee, or dessert wines.
A delicate flavor, a sweet caress to enjoy at any time of the day.
A taste experience that begins from your own oven.
The filone is the step before the cantuccio we all know. The same deliciousness, a new look with a soft and enveloping soul that is released with every slice. Warm it up, slice it, and enjoy: just a few minutes for some soft cantuccini with a tender heart.
Perfect to share or give as a gift, for a sweet moment of surprise and pleasure.