LEONARDO FIRENZE - Biscuits since 1960 LEONARDO FIRENZE - Biscuits since 1960

Leonardo Firenze is an artisan bakery and biscuit factory with an open laboratory located in the Sant'Ambrogio district of Florence. Let yourself be transported by the scents of Florentine pastry by discovering a selection of our creations online.

    Our Panfelice, a baked good that envelops the senses.

    A light treat for every season.

    A dough with a long fermentation process, made with the highest quality ingredients and artisanal craftsmanship that enhances its delicacy and softness. Perfect for accompanying breakfasts and desserts, excellent with creams, tea, coffee, or dessert wines.

    A delicate flavor, a sweet caress to enjoy at any time of the day.

    Before the cantuccio, there is always a sweet Filone.

    A taste experience that begins from your own oven.

    The filone is the step before the cantuccio we all know. The same deliciousness, a new look with a soft and enveloping soul that is released with every slice. Warm it up, slice it, and enjoy: just a few minutes for some soft cantuccini with a tender heart.

    Perfect to share or give as a gift, for a sweet moment of surprise and pleasure.