The Colomba all'alchermes is an explosion of flavors: the soft and aromatic dough marries with the strong note of alchermes, while the mix of dark and milk chocolate gives a creamy and enveloping deliciousness. A dessert that surprises with its intense and rich character.
Colomba is the cake that celebrates Easter with its soft lightness and enveloping taste. Perfect alone or accompanied by hot drinks and dessert wines, it is ideal to conclude the meal or for a delicious break during the holidays.
