Before they become cantucci, they are Filoni.
This is where the story begins: a dense, fragrant dough, hand-shaped, carefully baked, then sliced to create the classic biscuits everyone knows.
But the Filone, just as it is, is already a complete delight.
A sweet treat that holds the authenticity of the gesture from which everything begins.
There’s always an occasion to give a heartfelt gift.
The Filone is that gesture that speaks of care, affection, and the desire to share.
You bring it to dinner, warm it slightly in the oven, open it among friends, and savor it slowly.
Like the fondest memories, it leaves a mark without needing words.
