Panfelice with apple and caramel is a soft and fragrant delight, born from the combination of the freshness of apples and the enveloping sweetness of caramel. The long natural leavening and the artisanal processing guarantee a soft and light consistency, perfect to conquer every palate.
Different but similar to panettone and colomba, Panfelice is ideal all year round. It pairs well with tea, coffee, dessert wines and spreadable creams. Perfect for a delicious breakfast or as a sweet finale to any meal. Discover a versatile dessert that makes every occasion special.
Products must be stored in a cool, dry place
