Pan Felice apple, cinnamon and semi-candied lemon; cocoa dough and decoration with cocoa and pecan nut icing.
Pan Felice is a leavened product with a long-leavened dough made with the highest quality raw materials.
The dough is very different from panettone or colomba and is a product to be used for all seasons. It can be combined with many other things drinks, creams, dessert wines, coffee or tea. It is ideal for use at breakfast or after a meal.
Its main characteristic is its lightness and softness and a set of really well-combined flavours.
The manual artisanal processing of the product enhances its characteristics to the maximum.
Ingredients and allergens : WHEAT FLOUR , BUTTER , EGG YOLKS , sugar, coffee paste (sugar, coffee, HAZELNUTS , PEANUT OIL ), natural yeast ( WHEAT FLOUR , water), salt, MILK .
ICING: EGG WHITE , sugar granules, dark chocolate coffee drops (sugar, cocoa paste, coffee, emulsifier SOY lecithin, natural vanilla bean extract) RICE FLOUR , SUNFLOWER SEED OIL , corn starch.
May contain traces of: NUTS , SOY , MILK .
Weight: 430gr
