Pan Felice semi-candied apricot with light almond glaze and apricot jam leaf decoration.
Panfelice is a leavened product with a long-leavened dough made with the highest quality raw materials.
The dough is very different from panettone or colomba and is a product to be used for all seasons. It can be combined with many other things drinks, creams, dessert wines, coffee or tea. It is ideal for use at breakfast or after a meal.
Its main characteristic is its lightness and softness and a set of really well-combined flavours.
The manual artisanal processing of the product enhances its characteristics to the maximum.
Ingredients and allergens : WHEAT FLOUR , BUTTER , EGG YOLKS , sugar, semi-candied apricot (fructose and glucose syrup), natural yeast ( WHEAT FLOUR , water), salt, MILK .
ICING: apricot jam (sugar, apricots, glucose syrup).
May contain traces of: NUTS , MILK AND SOY .
Weight: 430gr
