An excellent leavened product made with sourdough and natural ingredients. From the first bite you encounter the freshness and intense aroma of Apricot, covered with a glaze with granulated sugar and toasted almonds. A soft heart with crunchy icing, a riot of goodness!
Products must be stored in a cool, dry place
Ingredients and allergens: WHEAT FLOUR, BUTTER, pasteurized EGG YOLKS, sugar, natural yeast (WHEAT FLOUR, water), salt, MILK. Apricot quarters (sugar, glucose-fructose syrup), acidifier: E330 citric acid, natural flavor.
ICING: EGG WHITE, granulated sugar, ALMONDS, RICE FLOUR, SUNFLOWER SEED OIL, corn starch.
May contain traces of NUTS, MILK, SOY.
