With a strong and unmistakable taste, the Cantucci with Chestnut Flour and Hazelnuts smell of traditional flavours and have a balanced sweetness. The Chestnut flour comes from the woods of the Tuscan Apennines and is stone ground while the Hazelnuts are Piedmont IGP.
Products should be stored in a cool, dry place.
Ingredients and allergens : sugar, HAZELNUTS 25%, CHESTNUT FLOUR, SOFT WHEAT FLOUR, FRESH EGGS, BUTTER, leavening agent (diphosphates, sodium carbonates).
May contain traces of: NUTS, MILK, SOY
