Pan Felice Peach and Lemon is a long-leavened, artisanal cake with a soft and light dough, handcrafted using only the highest quality ingredients. The juicy sweetness of semi-candied peach blends with the citrusy freshness of lemon, creating a bright and fragrant flavor that evokes the feeling of summer.
Distinct from both panettone and colomba, it can be enjoyed all year round. It pairs beautifully with tea, coffee, dessert wines, and sweet spreads—ideal for a fresh and delicious breakfast or as an after-dinner treat. A light and versatile leavened cake, perfect for those who love fruity and delicate notes.
Ingredients and allergens: WHEAT FLOUR, BUTTER 20%, Peach, natural sourdough yeast, pasteurized EGG YOLK 10%, sugar, Lemon, Honey, Orange paste, salt, MILK.
GLAZE: EGG WHITE, ALMONDS, RICE FLOUR, SUNFLOWER SEED OIL, Corn starch. Decoration: Sugar crystals. May contain traces of: SOY, NUTS
Weight: 430g
