Pan Felice Gianduia Sacher is a long-leavened, artisanal cake that reinterprets the famous Viennese cake in a baked pastry style. The soft dough, handcrafted using only the highest quality ingredients, combines the richness of gianduia—chocolate and hazelnut—with the sweet and tangy contrast of apricot, topped with a cocoa glaze that finishes every slice.
Distinct from both panettone and colomba, it can be enjoyed all year round. It pairs beautifully with coffee, tea, and dessert wines, offering the pleasure of a great pastry classic in a delicious and refined leavened cake. Perfect at the end of a meal or for a moment of pure indulgence.
Ingredients and allergens: WHEAT FLOUR, BUTTER 20%, natural sourdough yeast, Semi-candied Apricot 10%, pasteurized EGG YOLK 10%, milk Gianduia 8%, Sugar, Cocoa powder, Honey, Orange paste, salt, MILK.
GLAZE: sugar, vegetable fats (palm, palm kernel, shea), Cocoa 20%, emulsifiers: soy lecithin. Decoration: Hazelnuts
May contain traces of: SOY, NUTS
Weight: 430g
