Panfelice with Alchermes, dark chocolate, and milk chocolate is an intense and original taste experience. The aromatic notes of Alchermes blend harmoniously with the depth of dark chocolate and the creamy sweetness of milk chocolate, all in a soft and airy dough, the result of a long natural leavening process.
Similar yet different from panettone and colomba, Panfelice is perfect all year round. It pairs well with tea, coffee, dessert wines, and spreads. Ideal for an indulgent breakfast or as a delightful finale to any meal. Discover a versatile dessert that makes every occasion special.
Store in a cool, dry place.
