Pan Felice Apricot is a long-leavened, artisanal cake with a soft and light dough, handcrafted using only the highest quality ingredients. Semi-candied apricots bring a natural, juicy sweetness, perfectly enhanced by an almond glaze that tops every slice with a crunchy and fragrant note.
Distinct from both panettone and colomba, Pan Felice can be enjoyed all year round. It pairs beautifully with tea, coffee, dessert wines, and sweet spreads—making it perfect for a delicious breakfast or as an after-dinner treat. A versatile leavened cake that makes any occasion special.
Ingredients and allergens : WHEAT FLOUR , BUTTER , EGG YOLKS , sugar, semi-candied apricot (fructose and glucose syrup), natural yeast ( WHEAT FLOUR , water), salt, MILK .
ICING: apricot jam (sugar, apricots, glucose syrup).
May contain traces of: NUTS , MILK AND SOY .
Weight: 430gr
