A great classic of Florentine pastry, our Cantucci alla mandorla are made according to the original recipe kept by the Santi family and made fragrant and soft thanks to the secret ingredient. Our advice: perfect if consumed individually or paired, as Tuscan tradition dictates, with Vin Santo.
Products should be stored in a cool, dry place.
Ingredients and allergens : ALMONDS 25%, sugar, WHEAT FLOUR TENDER, FRESH EGGS, BUTTER, leavening agent (diphosphates, sodium carbonates).
May contain traces of: NUTS, MILK, SOY
