Our cantucci with chestnut flour and hazelnuts offer a rustic and enveloping flavor. The chestnut flour imparts a sweet, slightly smoky note to the biscuit, while the crunchy hazelnuts add an intense taste and a pleasantly crumbly texture.
Cantucci are a classic of Tuscan tradition, rich in flavor yet reimagined in our unique style. Soft and indulgent, they are crafted with carefully selected ingredients and artisanal methods, offering a unique texture and an authentic taste. Small moments of pleasure that bring the goodness and authenticity of an ancient yet timeless recipe to your table.
Products must be stored in a cool, dry place
